Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttery corn bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. I found this recipe for buttery corn bread when I subscribed to "Taste of Home" magazine. I tweaked it here and there, and it's been my very favorite cornbread recipe ever since!
Buttery Corn Bread is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Buttery Corn Bread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook buttery corn bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttery Corn Bread:
- Make ready 2/3 cup Butter, softened
- Prepare 1 cup Sugar
- Get 3 Eggs
- Prepare 1 2/3 cup Milk
- Prepare 2 1/3 cup Flour
- Get 1 cup Corn meal
- Take 4 1/2 tsp Baking Powder
- Get 1 tsp Salt
Corn, in and of itself, is slightly sweet. The problem is that most cornmeal today is made with corn that Because this is supposed to be a very moist cornbread it is very buttery. Learn how to make Buttery Cornbread. My new favorite corn bread recipe!
Instructions to make Buttery Corn Bread:
- Cream butter and sugar.
- Combine flour, corn meal, baking powder, salt, eggs, and milk.
- Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
- Sorry, I left out that it bakes at 400 degrees.
My cornbread also has more butter than any other recipe I have ever seen. This recipe for homemade cornbread is EVERYTHING you will ever need. Moist in the middle and buttery all over. Best Corn Bread Recipe. ( With Butter Milk). This buttery corn bread recipe comes to us from the Amish settlement outside of Choteau, Oklahoma.
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