Khatta meetha pani curry
Khatta meetha pani curry

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, khatta meetha pani curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make pani puri recipe at home. Pani puri is also known as golgappa recipe or puchka recipe or fulki recipe. Pani puri için tamarind chutney tamarind chutney cho pani puri.

Khatta meetha pani curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Khatta meetha pani curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook khatta meetha pani curry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Khatta meetha pani curry:
  1. Take water
  2. Take Salt and red chilli
  3. Make ready tamarind pulp
  4. Make ready turmeric
  5. Get oil
  6. Make ready cumin and carom
  7. Take Sugar

Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta. This dish is called as khatta meetha kaddu. Khatta means sour, meetha means sweet and kaddu means pumpkin.

Steps to make Khatta meetha pani curry:
  1. Heat oil add cumin and carom
  2. Add spices,tamarind pulp and water mix well and let it boil
  3. Add sugar and cook for 1 boil and serve

So it is sweet and sour pumpkin. The sourness Aarthi, I'm so glad I found your blog. I will be trying this recipe today, in hopes of recreating my grandmother's pumpkin curry recipe. When the seeds crackle, add the chana dal,urad dal,green chillies,red chillies ,curry leaves and groundnuts and saute for a while. Karahi chicken is a comforting curry/stew that originated in northern India.

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