Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buttery garlic bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make the best garlic bread with crispy edges and a soft and buttery center. Simple to make and you can prepare it in advance. Jump to the Garlic Bread Recipe or read on to see our tips.
Buttery garlic bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Buttery garlic bread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have buttery garlic bread using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Buttery garlic bread:
- Get 4 slice bread
- Prepare 1/2 tsp garlic powder
- Take 1/8 tsp italian seasonin
- Make ready 1/8 tsp salt
- Make ready 1/8 tsp ground black pepper
- Get 1 butter
- Prepare 1/8 tsp onion salt
Love garlic bread but not the carbs? You'll love this buttery keto garlic bread - with a buttery garlic topping. Perfect for a bbq and the family to share without ruining your keto diet. Learn how to make Buttery Garlic Bread.
Instructions to make Buttery garlic bread:
- Get a piece of foil
- Preheat oven to 350°F
- Place one slice of bread on foil
- Butter the bread
- Fold foil around bread leaving handles
- Bake for 4-7 minutes until butter is melted and bread to the texture you like
- Mix rest of ingredients in a small bowl while waiting or prepare the next piece- you can put more than one in the oven at once just in separate foil
- Take bread out when ready and season it
- Keep in foil until ready to serve to help keep it warm- if desired put back in oven for 1-2 minutes or until warmed again
- Store away any leftover garlic seasoning
I love garlic bread, but rarely do I keep a loaf of fresh french bread on hand to whip up on a whim. It was buttery and oh, so garlicky, and it had the most perfect touch of crunch and brown. The buttery garlic flavour soaks deep into the bread, far better than spreading with softened butter. How I make this Cheesy Garlic Bread. QUICK is the operative word here: Mix melted butter.
So that’s going to wrap it up for this exceptional food buttery garlic bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
