Buttery garlic bread
Buttery garlic bread

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, buttery garlic bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buttery garlic bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Buttery garlic bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

Learn how to make the best garlic bread with crispy edges and a soft and buttery center. Simple to make and you can prepare it in advance. Jump to the Garlic Bread Recipe or read on to see our tips.

To begin with this recipe, we have to first prepare a few ingredients. You can have buttery garlic bread using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Buttery garlic bread:
  1. Take 4 slice bread
  2. Take 1/2 tsp garlic powder
  3. Prepare 1/8 tsp italian seasonin
  4. Get 1/8 tsp salt
  5. Take 1/8 tsp ground black pepper
  6. Take 1 butter
  7. Prepare 1/8 tsp onion salt

Love garlic bread but not the carbs? You'll love this buttery keto garlic bread - with a buttery garlic topping. Perfect for a bbq and the family to share without ruining your keto diet. Learn how to make Buttery Garlic Bread.

Instructions to make Buttery garlic bread:
  1. Get a piece of foil
  2. Preheat oven to 350°F
  3. Place one slice of bread on foil
  4. Butter the bread
  5. Fold foil around bread leaving handles
  6. Bake for 4-7 minutes until butter is melted and bread to the texture you like
  7. Mix rest of ingredients in a small bowl while waiting or prepare the next piece- you can put more than one in the oven at once just in separate foil
  8. Take bread out when ready and season it
  9. Keep in foil until ready to serve to help keep it warm- if desired put back in oven for 1-2 minutes or until warmed again
  10. Store away any leftover garlic seasoning

I love garlic bread, but rarely do I keep a loaf of fresh french bread on hand to whip up on a whim. It was buttery and oh, so garlicky, and it had the most perfect touch of crunch and brown. The buttery garlic flavour soaks deep into the bread, far better than spreading with softened butter. How I make this Cheesy Garlic Bread. QUICK is the operative word here: Mix melted butter.

So that is going to wrap it up with this special food buttery garlic bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!