Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khubani ka meetha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. Meetha means sweet. - Khubani ka Meetha is a very popular sweet dish of Hyderabad.
Khubani ka meetha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Khubani ka meetha is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook khubani ka meetha using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khubani ka meetha:
- Get soaked overnight apricots
- Make ready sugar
- Take salt
- Make ready soaked saffron
- Take rose water
- Make ready For Garnishing
- Get chopped almonds as required
- Prepare pistachios as required
Make it at home and enjoy the good times #HappyCookingToYou. Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots. Learn how to make/prepare Khoobani Ka Meetha by following this easy recipe. Khubani ka meetha gives a perfect taste with custard.
Instructions to make Khubani ka meetha:
- Start by de-seeding the soaked apricots and then transfer apricots along with water in a heavy bottom vessel. Sprinkle salt, cover with a lid and cook over low flame.
- Stir occasionally till apricots are fully cooked and become mushy.
- Simmer it for 4-5 minutes or till you get the desired consistency. Switch off the flame and let it cool down a little, then add rose water and mix well.
- Serve in individual bowls and garnish with chopped almonds and pistachios. Either serve warm or chilled.
It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don't have to. Khubani Ka Meetha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
So that is going to wrap it up for this special food khubani ka meetha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
