Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, khubani ka meetha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. Meetha means sweet. - Khubani ka Meetha is a very popular sweet dish of Hyderabad.
Khubani ka meetha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Khubani ka meetha is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook khubani ka meetha using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khubani ka meetha:
- Take soaked overnight apricots
- Get sugar
- Make ready salt
- Get soaked saffron
- Take rose water
- Get For Garnishing
- Make ready chopped almonds as required
- Take pistachios as required
Make it at home and enjoy the good times #HappyCookingToYou. Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots. Learn how to make/prepare Khoobani Ka Meetha by following this easy recipe. Khubani ka meetha gives a perfect taste with custard.
Steps to make Khubani ka meetha:
- Start by de-seeding the soaked apricots and then transfer apricots along with water in a heavy bottom vessel. Sprinkle salt, cover with a lid and cook over low flame.
- Stir occasionally till apricots are fully cooked and become mushy.
- Simmer it for 4-5 minutes or till you get the desired consistency. Switch off the flame and let it cool down a little, then add rose water and mix well.
- Serve in individual bowls and garnish with chopped almonds and pistachios. Either serve warm or chilled.
It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don't have to. Khubani Ka Meetha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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