Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulab meetha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gulab Meetha is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Gulab Meetha is something that I have loved my whole life. They are fine and they look wonderful.
GULAB JAMUN KA MEETHA - گلاب جامن کا میٹھا - गुलाब जामुन की मिठा COOK WITH FAIZA Learn How To Make Gulab Jamun Ka Meetha / Gulab Jamun Ka Meetha By Cook. Another masterly demonstration of his subcontinental dessert-making skills by Chef Afzal Nizami on this episode of Kuch Meetha Kuch Namkeen. He's preparing a fool-proof Milk-powder Gulab Jamun.
To get started with this recipe, we must prepare a few components. You can cook gulab meetha using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Meetha:
- Prepare maida (all purpose floor)
- Prepare oil for moyen
- Get milk (or as needed)
- Prepare sugar
- Prepare salt
- Take red colour
- Get for sugar syrup
- Take sugar
- Take Water
- Prepare lemon juice
- Take Cardamom Powder
Gulab Jaman and Khubani ka Meetha by Zubaida Tariq Recipe of Gulab Jaman and Khubani ka Meetha by Zubaida Tariq in Handi on Masala Tv. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.
Steps to make Gulab Meetha:
- Lukewarm the milk and add sugar in it make solution and add red colour to it. Now add flour oil and 2 pinches of salt and knead it with milk, make a tight dough let it set for 15 minutes.
- Now make a big bread with the help of a rolling pin with the help of a mold, to cut it's small rounds.
- Combine all 5-5 circles with each other and rotate with a hand and cut from the middle will be prepared by making 2 flowers in a roll. Prepare all such flowers.
- Prepare a sugar syrup with sugar water and cardamom powder add lemon water in it.
- Put all the flowers in the pan and fry them, keep the gas slower, otherwise these flowers will remain raw from inside.
- After frying, for 5 minutes put them in the sugar syrup (Make sure syrup is also lukewarm) after 5 minutes remove then from the syrup and serve them, you can also keep store containers.
Double ka meetha recipe with step by step photos Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it. Indian Traditional Sweet Food Gulab Jamun. Gulab Jamun - Traditional Indian Milk Based Mithai. Today's sweet is the delicious Gulab Jamun, an absolutely melt-in-the-mouth favorite Indian dessert and is a living embodiment of Indian methai.
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