Namkeen ghosht
Namkeen ghosht

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, namkeen ghosht. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

English subtitles are included Juicy Khasta Mutton Namkeen Gosht Quick and Easy Peshawari Namkeen Gosht Recipe. A Step by Step Complete Recipe of Peshawari Namkeen Gosht at Home.

Namkeen ghosht is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Namkeen ghosht is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook namkeen ghosht using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Namkeen ghosht:
  1. Prepare ghosht half kg
  2. Prepare 1 tsp ginger garlic paste
  3. Prepare 1 tsp crushed chilli
  4. Prepare 1 tsp salt
  5. Make ready 1 tsp roasted and crushed danya
  6. Prepare zeera roasted1tsp
  7. Prepare onion slices 1 big
  8. Prepare oil for cook
  9. Take gram masala powder 1tsp

Learn how to make best Namkeen Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Namkeen Gosht and Namkeen Rosh recipes. #HappyCookingToYou. For bhunna namkeen gosht , cook meat on medium high flame until water dries and oil separates. Namkeen gosht recipe is another way to enjoy mutton.

Steps to make Namkeen ghosht:
  1. Take a pan add oil in it fry well
  2. Add ginger garlic paste bonofy it well add onion slices and all spices in it
  3. Cook well until.oil left and meat tendor
  4. Add water if meat is not tendor
  5. Now its ready to serve

This recipe is mainly considered as a party dish and cooked at certain gatherings and events such as at Eid ul Adha. What makes Namkeen Gosht such a hit? Namkeen Gosht is a deliciously rustic meat dish. Traditionally, small cubes of lamb or goat are cooked in ginger, salt, black pepper. How to make Peshawari Namkeen Gosht by #KitchenWithAmna.

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