Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mooli (radish) ka paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.
Mooli (Radish) ka Paratha is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mooli (Radish) ka Paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mooli (radish) ka paratha using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mooli (Radish) ka Paratha:
- Prepare 3 Radish (Grated)
- Prepare 2-3 Green chillies
- Make ready 1 tbsp Coriander powder
- Prepare 1 tbsp ajwain
- Get To taste Salt
- Make ready 1 tbsp amchoor powder
- Make ready As needed Coriander leaves
- Make ready Pinch Hing / asafoetida
- Take 1 bowl Wheat Flour
- Get To taste Salt (according to taste)
- Get 1 tsp Ginger paste
- Make ready 4-5 tbsp oil
Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.
Instructions to make Mooli (Radish) ka Paratha:
- Take a Dough platter and put wheat flour, oil and water in it and make a soft Dough.
- One your Dough is Ready, keep it aside and start preparing the stuffing.
- Gather all the ingredients used in making stuffing. Now, take a bowl of grated radish and add salt it and keep it for approximately 15 minutes.
- After 15 minutes, press it with your palm and take off it's water from it.
- Now, take a player and put this Radish in it. Then add ajwain, green chillies, ginger paste.
- Further add, salt, coriander leaf, amchoor powder and coriander powder. Mix it well.
- Now, take a lobe from the Dough and press it with your palm to fill stuffing in it. Add the stuffing and close it gently.
- Place it on pan at medium flame. Apply some oil in it. Flip it to cook both the sides properly. So, now your mooli ka Paratha is Ready.
- Serve it with dhaniya ki chutney and tomato ketchup.
Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often. If you get into the technicalities of making parathas, they are all made in a similar way. Here comes the recipe for mooli ka paratha/radish paratha. You can also use the water for making the dough. heat a kadai and add a tsp of oil to this and add the cumin seeds. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me.
So that’s going to wrap this up with this special food mooli (radish) ka paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
