Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fry kaleji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fry kaleji is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fry kaleji is something which I’ve loved my whole life. They are fine and they look wonderful.
How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Eid Special Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Kaleji Masala made with pure and premium quality Shan spices secured in V-lock freshness.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fry kaleji using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fry kaleji:
- Prepare 500 gm kaleji in small pieces
- Take 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 1 tbsp black peper crushed
- Prepare 1 tbsp chilli crushed
- Take 1 tsp haldi powder
- Get 1 tbsp dry coriander
- Prepare 1 tbsp crucshed zeera
- Take 1 tsp sugar or gur
- Make ready 3 tbsp lemon juice fresh
- Prepare 1/2 cup dahi but thick not liquid
- Make ready 1/2 cup cooking oil
- Get 3-4 green chilli bari
- Get 2-3 tbsp chopped green coriander
- Make ready 1 tbsp julian cut ginger
- Make ready 1 tsp grind garam masala homemade
- Make ready Salt as required
Tawa Fry Kaleji Recipe, amazing recipe is here to try. Make this tempting Mutton Kaleji Fry Recipe this Eid and share your thoughts with us about this recipe. Mutton Kaleji Fry Recipe, How To Make Mutton Kaleji Fry Recipe. Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice.
Instructions to make Fry kaleji:
- Fresh kaleji agar chahein bare piece mein achi achi tarah dho lein.
- Or achi tarah rinse kar ke is ke apni passanad ke piece bana lein.
- Ab ek wok mein oil ko garam karein ginger garlic paste add karien or behtreen smell ae to fory kaleji add karein or anch ko full kar dein.
- Ab jab kaleji ka colour change ho to gardually all spices add kar dein 2 min bhune or dahi add kar dein
- Ab achi tarah masal mix ho jae to flame of kar dein.
- At last lemon juice add karein or dish out kar dein.
- Dish out kerte waqt is ko green chilli cut in julian ginger and green coriander se garnish kar ke pesh karien.
- Yummy and quick masala kaleji ready to eat.
- Note.Is bat ka dehan rakhein ke kaleji ko ziada duration ke lie na pakaen warna hard ho jae gi juicy and soft nahi hogi.Thanks
Fry Kaleji Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Kheema Kaleji is a traditional kheema recipe in Central India. This dish is made of minced meat and mutton liver. You cannot enjoy a really good dish of mutton liver fry without a few spoons of ghee.
So that’s going to wrap it up with this exceptional food fry kaleji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
