Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fry kaleji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fry kaleji is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fry kaleji is something which I have loved my whole life.
How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Eid Special Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Kaleji Masala made with pure and premium quality Shan spices secured in V-lock freshness.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fry kaleji using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fry kaleji:
- Make ready 500 gm kaleji in small pieces
- Get 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1 tbsp black peper crushed
- Get 1 tbsp chilli crushed
- Prepare 1 tsp haldi powder
- Prepare 1 tbsp dry coriander
- Prepare 1 tbsp crucshed zeera
- Make ready 1 tsp sugar or gur
- Get 3 tbsp lemon juice fresh
- Take 1/2 cup dahi but thick not liquid
- Prepare 1/2 cup cooking oil
- Make ready 3-4 green chilli bari
- Prepare 2-3 tbsp chopped green coriander
- Get 1 tbsp julian cut ginger
- Prepare 1 tsp grind garam masala homemade
- Make ready Salt as required
Tawa Fry Kaleji Recipe, amazing recipe is here to try. Make this tempting Mutton Kaleji Fry Recipe this Eid and share your thoughts with us about this recipe. Mutton Kaleji Fry Recipe, How To Make Mutton Kaleji Fry Recipe. Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice.
Steps to make Fry kaleji:
- Fresh kaleji agar chahein bare piece mein achi achi tarah dho lein.
- Or achi tarah rinse kar ke is ke apni passanad ke piece bana lein.
- Ab ek wok mein oil ko garam karein ginger garlic paste add karien or behtreen smell ae to fory kaleji add karein or anch ko full kar dein.
- Ab jab kaleji ka colour change ho to gardually all spices add kar dein 2 min bhune or dahi add kar dein
- Ab achi tarah masal mix ho jae to flame of kar dein.
- At last lemon juice add karein or dish out kar dein.
- Dish out kerte waqt is ko green chilli cut in julian ginger and green coriander se garnish kar ke pesh karien.
- Yummy and quick masala kaleji ready to eat.
- Note.Is bat ka dehan rakhein ke kaleji ko ziada duration ke lie na pakaen warna hard ho jae gi juicy and soft nahi hogi.Thanks
Fry Kaleji Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Kheema Kaleji is a traditional kheema recipe in Central India. This dish is made of minced meat and mutton liver. You cannot enjoy a really good dish of mutton liver fry without a few spoons of ghee.
So that’s going to wrap it up for this exceptional food fry kaleji recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
