Buttery Southwest Cornbread
Buttery Southwest Cornbread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buttery southwest cornbread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buttery Southwest Cornbread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Buttery Southwest Cornbread is something that I have loved my entire life. They are nice and they look wonderful.

This recipe for homemade cornbread is EVERYTHING you will ever need. This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons.

To begin with this particular recipe, we have to prepare a few components. You can cook buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Southwest Cornbread:
  1. Prepare 1 box jiffy corn bread mix
  2. Take 1/2 cup sour cream
  3. Make ready 1/2 can creamed corn
  4. Get 1 cup cheddar cheese
  5. Take 1 egg
  6. Take 1 diced jalapeños (optional)
  7. Take 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
  8. Take 1/2 stick melted butter

This cornbread recipe is moist and a little grainy, with crisp edges and a flavor so buttery you There are a million different kinds of cornbread, and they're all pretty good. My love of cornbread is not fussy. See more ideas about Cornbread dressing, Southern cornbread, Cornbread. In the South, no meal would be complete without some form of cornbread, and no holiday can be had without cornbread.

Steps to make Buttery Southwest Cornbread:
  1. Preheat oven to 350
  2. Spray an 8x8 casserole dish with cooking spray
  3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
  4. Add the egg and combine together.
  5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
  6. Pour batter into prepared dish. Bake for 45-55 minutes until brown.

A Thanksgiving recipe with a twist, this Southwest Cornbread Chorizo Stuffing with Avocado is bursting with savory southwestern flavors everyone will love! Add a little kick to your holiday dressing this year. Our Southwest Cornbread Stuffing is a sure-fire way to keep your dinner guests coming back for more! The key to truly great unsweetened cornbread is to use the best stone-ground cornmeal you can find, ideally freshly ground from a small mill. If you can't get that, a tiny bit of sugar is just enough to make.

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