Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, buttery southwest cornbread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Buttery Southwest Cornbread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Buttery Southwest Cornbread is something that I’ve loved my entire life. They’re nice and they look fantastic.
This recipe for homemade cornbread is EVERYTHING you will ever need. This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons.
To get started with this particular recipe, we must first prepare a few components. You can cook buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Southwest Cornbread:
- Get 1 box jiffy corn bread mix
- Prepare 1/2 cup sour cream
- Get 1/2 can creamed corn
- Prepare 1 cup cheddar cheese
- Make ready 1 egg
- Make ready 1 diced jalapeños (optional)
- Prepare 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- Take 1/2 stick melted butter
This cornbread recipe is moist and a little grainy, with crisp edges and a flavor so buttery you There are a million different kinds of cornbread, and they're all pretty good. My love of cornbread is not fussy. See more ideas about Cornbread dressing, Southern cornbread, Cornbread. In the South, no meal would be complete without some form of cornbread, and no holiday can be had without cornbread.
Instructions to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
A Thanksgiving recipe with a twist, this Southwest Cornbread Chorizo Stuffing with Avocado is bursting with savory southwestern flavors everyone will love! Add a little kick to your holiday dressing this year. Our Southwest Cornbread Stuffing is a sure-fire way to keep your dinner guests coming back for more! The key to truly great unsweetened cornbread is to use the best stone-ground cornmeal you can find, ideally freshly ground from a small mill. If you can't get that, a tiny bit of sugar is just enough to make.
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