Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kaddu ka meetha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Kaddu ka Meetha is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kaddu ka Meetha is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kaddu ka meetha using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kaddu ka Meetha:
- Prepare yellow kaddu
- Take sugar
- Get chopped nuts
- Make ready fennal seeds
- Make ready ghee
Ingredients for Khatta Meetha Kaddu Recipe. Khatta Meetha Kaddu is a traditional Indian side-dish often prepared during festive occasions. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine.
Steps to make Kaddu ka Meetha:
- Cut kaddu in round shape.
- Heat ghee in a pan.
- Add fennal seeds and sliced kaddu pieces into it.
- Saughte for 5 mints.
- Add sugar to it and cover the pan with a lid and cook for 10-12 mints.
- Cook until kaddu soften and sugar syrup thickens.
- Add chopped nuts to it.
- Serve hot
This dish is very easy and can be consumed with anything and everything. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties.
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