Sweet chilli sausage rolls
Sweet chilli sausage rolls

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet chilli sausage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli sausage rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet chilli sausage rolls is something that I have loved my entire life. They are nice and they look fantastic.

Sweet Chilli Chicken Rolls is a twist on the traditional Sausage Roll. Chicken Breast Mince is combined with spring onions, parsley, sweet chilli sauce and. A spicy twist on a classic.

To get started with this recipe, we must prepare a few components. You can cook sweet chilli sausage rolls using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet chilli sausage rolls:
  1. Prepare 400 g plain sausagemeat
  2. Make ready 1 roll of pre made puff pastry
  3. Get 3 tsp chilli jam
  4. Get 1 tsp hoisin sauce
  5. Get 1 tsp crushed chilli
  6. Take 1 handful breadcrumbs
  7. Make ready 1 tsp black pepper
  8. Prepare 1 egg

Chicken Breast Mince is combined with spring onions, parsley, sweet chilli sauce and seasonings. Wrapped in puff pastry and lovingly baked, they are perfect for parties, snacks or served as a main meal with salad - give it a go! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.

Steps to make Sweet chilli sausage rolls:
  1. In a bowl mix the sausagemeat, chilli jam, crushed chillis, pepper, hoisin sauce and breadcrumbs. Mix until in a paste.
  2. Lay the puff pastry out and cut into strips to the size you’d like the rolls to be. Place sausage mix in a long thin tube in the middle of the puff pastry. Roll the pastry around the meat.
  3. Slice into roll size and egg wash each roll. Cook for 20mins.

I mean really - do you need any more information than that to know these are wickedly delicious? Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. These sensational sausage rolls made with spinach, chickpeas and sweet potato are a fantastic healthy take on a classic. To the Sausage Roll lovers among us - gather and listen closely.

So that’s going to wrap it up with this special food sweet chilli sausage rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!