Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fried pork tenderloin sandwhich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Pork Tenderloin Sandwhich is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fried Pork Tenderloin Sandwhich is something which I’ve loved my whole life.
The pork tenderloin sandwich, also known as breaded pork tenderloin sandwich aka BPT, contains a breaded and fried cutlet similar to the Wiener Schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Illinois, Missouri and Iowa. A delicious, if not perfectly authentic, Indiana favorite: the fried pork tenderloin sandwich. Depending on who you talk to, the tenderloin can be either.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried pork tenderloin sandwhich using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pork Tenderloin Sandwhich:
- Prepare 5 pork cutlets
- Prepare 3 beaten eggs
- Take 6 tbsp milk
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Prepare 1/4 tsp seasoned salt
- Get 1/4 tsp dried marjoram
- Get 1/4 tsp dried oregano
- Get 1 tsp salt
- Take 1/4 tsp pepper
- Take 1 oil for deep frying
- Make ready 1 1/2 cup bread crumbs
- Make ready 4 kaiser rolls grilled
- Make ready 1 lettuce,tomato,sliced onion,pickles
A healthier version of that great Iowa comfort food just follow these Pro Tips: Recipe Notes for Oven-Fried Pork Tenderloin Sandwiches. After the success of my oven-fried chicken recipe, my wife suggested this variation. Fried Pork Tenderloin Sandwich. by: EmilyC. If you grew up in the Midwest, you've likely had a fried pork tenderloin sandwich, and if you haven't had one, you're missing out.
Steps to make Fried Pork Tenderloin Sandwhich:
- place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet
- beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl
- dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown. Note: these fry very quick maybe two minutes
- lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle
Here's how to get your fix. Like beef tenderloin, pork loin doesn't have much fat, so you have to cook it quickly if you want your meat juicy. Pounding the loin thin, then breading and frying it, is one smart way to The Iowa Pork Producers Association even hands out a best sandwich-in-state award every year at the State Fair. This is definitely a traditional Indiana breaded pork tenderloin sandwich. The pork tenderloin sandwich consists of a breaded and deep-fried pork cutlet that is usually served on a hamburger bun.
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