Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gazar ka meetha achar. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easiest way of making gazar ka achar. Keyword Gajar Ka Achar, Kahatta Meetha Achar. I am a great fan of Pickles.
Gazar ka meetha achar is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gazar ka meetha achar is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gazar ka meetha achar using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gazar ka meetha achar:
- Make ready caulliflower
- Get chopped turnip
- Take chopped carrot
- Make ready red chilli powder
- Prepare salt
- Prepare grated mustard seed
- Take jaggery
- Get ginger garlic paste
- Take mustard oil
See more ideas about Food, Ethnic recipes, Pastry. Aam Ka Meetha Achar in Urdu is an easy and traditional cooking recipe to prepare at home. Gajar ka achar recipe /एक बार बनाए,महीनो तक खाए ये गाजर का अचार/carrot pickle recipe. A sweet and spicy Meetha Achaar recipe which comes straight from the grandmas' closet of pickle recipes.
Steps to make Gazar ka meetha achar:
- Cut the cauliflower..and add it in boiled water…blench till the colour changes
- Blench the carrot and turnip till soft drain and keep aside…spread all the vegetables by spreading on the cloth aside
- Combine the ginger and garlic blend in a mixture into a smooth paste
- Heat the oil in a khadai add the paste..and saute it for 2 mint…add the remaining masalas and saute it for 3 mint….
- In another pan heat 1 cuo water…add the crushed jaggery and mix it well till thw jaggery dissolves
- Sieve the mixture and add the above mixture in it….mix well with grated mustard seed
- Cover and keep aside for 2-3 days….
- Your pickle is ready to eat
The mango based sweet pickle or achaar is best enjoyed with parathas or puris. Achar gosht has its own unique taste that has the ability to win the hearts of people. You can make it with chicken, mutton or beef. Learn a delicious dessert double roti ka meetha that also has a great taste. Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle
So that’s going to wrap this up for this special food gazar ka meetha achar recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
