Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gazar ka meetha achar. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gazar ka meetha achar is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gazar ka meetha achar is something that I’ve loved my entire life.
Easiest way of making gazar ka achar. Keyword Gajar Ka Achar, Kahatta Meetha Achar. I am a great fan of Pickles.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gazar ka meetha achar using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gazar ka meetha achar:
- Get caulliflower
- Prepare chopped turnip
- Prepare chopped carrot
- Make ready red chilli powder
- Prepare salt
- Get grated mustard seed
- Make ready jaggery
- Take ginger garlic paste
- Prepare mustard oil
See more ideas about Food, Ethnic recipes, Pastry. Aam Ka Meetha Achar in Urdu is an easy and traditional cooking recipe to prepare at home. Gajar ka achar recipe /एक बार बनाए,महीनो तक खाए ये गाजर का अचार/carrot pickle recipe. A sweet and spicy Meetha Achaar recipe which comes straight from the grandmas' closet of pickle recipes.
Instructions to make Gazar ka meetha achar:
- Cut the cauliflower..and add it in boiled water…blench till the colour changes
- Blench the carrot and turnip till soft drain and keep aside…spread all the vegetables by spreading on the cloth aside
- Combine the ginger and garlic blend in a mixture into a smooth paste
- Heat the oil in a khadai add the paste..and saute it for 2 mint…add the remaining masalas and saute it for 3 mint….
- In another pan heat 1 cuo water…add the crushed jaggery and mix it well till thw jaggery dissolves
- Sieve the mixture and add the above mixture in it….mix well with grated mustard seed
- Cover and keep aside for 2-3 days….
- Your pickle is ready to eat
The mango based sweet pickle or achaar is best enjoyed with parathas or puris. Achar gosht has its own unique taste that has the ability to win the hearts of people. You can make it with chicken, mutton or beef. Learn a delicious dessert double roti ka meetha that also has a great taste. Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle
So that’s going to wrap this up for this exceptional food gazar ka meetha achar recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
