Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tricolour meetha paratha with meetha sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Learn how to make Meetha Paratha Recipe step by step at home. Make this Meetha Paratha and Don't forget to share your experience with us.. Meetha paratha: Learn how to make Meetha Paratha Recipe in two different ways Sugar & Shakar.
Tricolour meetha paratha with meetha sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tricolour meetha paratha with meetha sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tricolour meetha paratha with meetha sauce using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tricolour meetha paratha with meetha sauce:
- Get all purpose flour
- Make ready Salt
- Make ready oil for kneading dough
- Prepare orange food colour
- Get green food colour
- Get kalakand
- Make ready clarified butter/ghee frying parathas
- Get condensed milk
- Take milk powder
Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well. Meetha Paratha میٹھا پراٹھا Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Meetha Paratha.
Instructions to make Tricolour meetha paratha with meetha sauce:
- Firstly, in a bowl take flour, oil, salt, mix it properly, now add water intermittently and make a semi soft dough, divide it into three parts, add colour in two of the parts, prepare an orange dough, a green dough and a white dough.
- Now divide each part into four equal size balls, two balls needed to make a paratha.
- Take two balls and roll them with a rolling pin, make small rotis, place 1-2 pieces of broken kalakand in the centre of the roti and cover with another one.
- Seal the sides properly with little water, dust some flour (if required) and roll it again.
- Cut the edges with cutter (this step is optional).
- Prepare all the parathas in same process one by one.
- Heat non stick pan, put it ghee and fry the parathas on both sides properly.
- To prepare coloured sweet sauce, take two small sized bowls, mix condensed milk, milk powder and food colour.
- Serve hot with chilled sweet sauce.
Meetha Paratha in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Roti, Nan & Bread. Meetha Paratha is a sweet flat bread stuffed with nuts and evaporated milk. It is very healthy and perfect for breakfast. Cuisine: Pakistani. finally, serve methi paratha with raita and pickle.
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