Sesame and popcorn ka meetha
Sesame and popcorn ka meetha

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sesame and popcorn ka meetha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sesame and popcorn ka meetha is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sesame and popcorn ka meetha is something which I have loved my whole life. They’re fine and they look fantastic.

How To Make HYDERABADI DOUBLE KA MEETHA Yummy Street Food..we have to take equal quantities of sugar and sesame seeds for best chikki. we can also use jaggery instead if sugar.and in the same. Kuch Meetha Ho Jaye is a new Marathi play directed by Ganesh Pandit, produced by Santosh Kanekar and Co-produced by Monica Dharankar.

To begin with this particular recipe, we have to first prepare a few components. You can have sesame and popcorn ka meetha using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sesame and popcorn ka

meetha:

  1. Make ready Popcorn
  2. Make ready sesame seeds
  3. Get jaggery
  4. Take milk full fat
  5. Take whipped cream
  6. Make ready sesame chikki:
  7. Prepare jagerry
  8. Get sesame seeds

Mix butter and sesame oil together in a small bowl. Add Parmesan cheese, salt, and pepper; toss well to coat. Jump to Recipe. btw - I air pop my popcorn in the microwave by putting raw kernels in a plain brown lunch bag. microwave on high for three mins. and the corn is perfectly popped. this worked fine for this recipe. Some of the salient features of Hyderabadi food are the key flavours of coconut, tamarind, peanuts and sesame seeds.

Steps to make Sesame and popcorn ka

meetha:

  1. Blend popcorn and milk together until it become like smooth paste u can strain it for smooth consistency(optional)
  2. Heat medium size saucepan.
  3. Stir the popcorn and sesame mix.
  4. Cook until it's thick enough to coat back of the spoon or custrad like consistancy.For swetness add bit of jageery.
  5. Pour itno a container and let it sit in the fridge for about 1 hr.
  6. Fold the custard mix into the whip cream and chill for about 30 mins.
  7. For chikki heat a medium size pan add jaggery heat slowly utill it's reaches cracking stage.You can check the crackle add drop of syrup itno cold water.
  8. Add sesame seeds and transfer into oil based sheet.(oil prevents from sticking)
  9. Cool the custard base and fold itno the whipped cream.
  10. U can layer into a glass har or any other vertical shape glass.
  11. Pour spoonfull of custrad botton of the glass.Drop some popcorns and bits of chikki and whipped cream.repeat the process utnill unreached to the top.
  12. Garnish with caramel popcorn and Seasme chikki

This khatta meetha nimbu ka achaar is prepared from lemons, jaggery and spice powders. The addition of oil gives a nice glaze to the pickle. Though you can also use peanut oil or sesame oil. A wide variety of sesame popcorn options are available to you, such as local service location, key selling points, and applicable industries. Toast sesame seeds in a skillet on the stove until just golden.

So that’s going to wrap this up with this exceptional food sesame and popcorn ka meetha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!