Salim raan
Salim raan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salim raan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salim raan is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Salim raan is something that I have loved my whole life.

Salim hem ölümden hem de ölülerden çok korkan, saf bir Anadolu köylüsüdür. Ekmeğini taştan çıkartır; köyden kasabaya kamyonetiyle mal taşıyarak üç beş. View Salim Rajan's profile on LinkedIn, the world's largest professional community.

To get started with this particular recipe, we have to prepare a few components. You can cook salim raan using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salim raan:
  1. Get 1 Mutton ki salim raan
  2. Prepare to taste Salt
  3. Prepare 1 tbsp Red mirch
  4. Prepare 1/2 tbsp Dhanya pwdr
  5. Prepare 1 tbsp G/g paste
  6. Prepare 1 tsp Zeera pwdr
  7. Make ready 1 tsp Black paper
  8. Prepare 2 tbsp Bihari msala
  9. Get 5-6 tbsp Sirka
  10. Prepare 4-5 tbsp Oil

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Instructions to make Salim raan:
  1. Method
  2. Sb sy phly raan dho k khushk krly kapry sy ab sirka may sb masaly daal k raan or achi trha laga k 24 ghnty k liye.merinet krny k liye frig may rkh dy phr aik bary degchy nay raan ko daal k oil laga ly aur halki aanch pr pakay aik size ko 1 ghnty k liye pkny dy phr.isy plat dy aur dusri trf b isi trha paky jb raan gal jy ti chulha bnd kr k dish out krly aur.hara dhnya aur ginger sy garnish kry mazedaar raan ready hy

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