Dairy-free bread: pain de mie with bread maker
Dairy-free bread: pain de mie with bread maker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dairy-free bread: pain de mie with bread maker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Dairy-free bread: pain de mie with bread maker. Combine all ingredients and process on the basic bread setting. See recipes for Paleo Banana Bread ~ Grain, Sugar and Dairy free too..

Dairy-free bread: pain de mie with bread maker is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Dairy-free bread: pain de mie with bread maker is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dairy-free bread: pain de mie with bread maker using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dairy-free bread: pain de mie with bread maker:
  1. Prepare 250 g Flour
  2. Make ready 17 g sugar
  3. Make ready 5 g salt
  4. Take 6 g goat milk powder (optional)
  5. Get 15 g vegan butter (Earth Balance Buttery Sticks)
  6. Make ready 180 g chilled water
  7. Get 1/2 tsp dry yeast

Weigh out flour directly into bread maker pan. Weigh out water into a cup and pour carefully into bread pan, along the edges. Place bread pan into bread maker. The name Pain de Mie comes from the French word pain, which means bread, and la mie a term that refers to the soft part of the bread, or the crumb.

Steps to make Dairy-free bread: pain de mie with bread maker:
  1. Secure mixing paddle in bread maker pan.
  2. Weigh out sugar, salt, goat milk powder, and vegan butter onto a small plate and set aside.
  3. Weigh out flour directly into bread maker pan.
  4. Add ingredients from Step 2 to flour.
  5. Weigh out water into a cup and pour carefully into bread pan, along the edges.
  6. Place bread pan into bread maker.
  7. Add yeast to yeast compartment, and start 'pain de mie' cycle (~5 hours).

This is because Pain de Mie is different from other French breads; its crumb is finer, as compared to the coarser crumbs found in alternatives like baguettes. Pain de mie is a French sandwich bread with four square corners baked in a Pullman loaf pan. This simple, easy and effortless recipe for Pullman sandwich bread makes a light and fluffy loaf of bread with perfect four square corners, delicate soft texture, soft crumb and delicious flavor that melts in the mouth. Toasted and buttered, Pain de Mie is so crunchy and delicious it ought to be illegal. I hope you'll try this bit of heaven some day.

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