Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palak pakoray. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Palak Pakoray is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Palak Pakoray is something which I’ve loved my entire life. They are nice and they look fantastic.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour Palak Pakoda PALAK PAKODA RECIPE/crispy palak pakora/spinach fritters/crunchy spinach pakoda.
To get started with this recipe, we have to prepare a few components. You can cook palak pakoray using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Palak Pakoray:
- Get 1 cup basin
- Get oil for frying
- Get 1 tsp red chilli powder
- Prepare 1 tsp crushed chilli
- Take 2 pinch meetha soda
- Take 1/2 tsp salt
- Take 1/2 tsp chaat masala
- Prepare 2 onions
- Get 1 cup paalak
- Get 8-10 hari mirchen
- Make ready 1/2 tsp zeera
Palak Kay Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Transfer fried palak pakoray on tissue paper in a plate. Palak Pakora is Ready to serve. Potato pakoray are ready to serve.
Steps to make Palak Pakoray:
- Mix all the dry ingrediants with water and make a paste - Palak ko dho ke kaat lein, sath hi pyaaz or hari mirchen bhi kaat lein - Basin ke batter me add karen - Oil ko garam karke usme yeh fry karein, jab tak yeh golden brown - Us batter me se thora sa batter nikal kar, paalak ko dip karke fry karlen.
Enjoy with green chutney and tomato ketchup. Palak pakora is a delicious tea time snack. Palak Channa Rice: Yummy food for Bhai Tika as Tihar recipes Palak Channa Pulav as Tihar recipes makes this Tihar festival of. I feel, palak pakora or spinach fritters is one of the gems in the pakora family. They are crispy and crunchy in texture and mildly spiced in flavour.
So that is going to wrap this up with this special food palak pakoray recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
