Shahi Tukra a.ke.a. Double Ka Meetha
Shahi Tukra a.ke.a. Double Ka Meetha

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shahi tukra a.ke.a. double ka meetha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shahi Tukra a.ke.a. Double Ka Meetha is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shahi Tukra a.ke.a. Double Ka Meetha is something which I’ve loved my entire life.

Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties.

To get started with this particular recipe, we have to first prepare a few components. You can cook shahi tukra a.ke.a. double ka meetha using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shahi Tukra a.ke.a. Double Ka Meetha:
  1. Prepare Bread Slices
  2. Get Cream (Condensed Milk)
  3. Prepare Khoya Kheer
  4. Take Dried Cherries
  5. Make ready Pistachio (Dried Pista)
  6. Get Sugar (For Sugar Syrup)
  7. Prepare Green Cardamom

Any left over sugar syrup can be poured to the serving dish. Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today. Learn how to make double meeta with step by step guide in Urdu brought to you by KFoods.com. How to Make Double ka Meetha Recipe.

Instructions to make Shahi Tukra a.ke.a. Double Ka Meetha:
  1. Take white bread pieces and cut their edges (All 4 Side) with knife.
  2. Heat refined oil in pan. Deep fry the bread pieces till they turn golden brown.
  3. Making Sugar Syrup (Chasni) - Take water and sugar together in a big pan. Once it starts boiling, cook it on low flame until the sugar mixed well in the water & it becomes slighty sticky. Add some semi grinded cardamom powder for better taste. Keep it aside.
  4. Now dip the fried bread pieces in the sugar syrup. Allow them to rest for half an hour. Keep them aside. Let them soft.
  5. When bread pieces turn soft and a little juicy, keep them in a flat tray or plate and pour condensed milk (cream) on each pieces to make the topping. Then Grate Khoya (Like we grate cheese on pizza base) to make the topping more thick.
  6. Add or sprinkle some dried small cherry pieces and Pistachio (Pista) on each for garnishing and added taste. Hey! "Shahi Tukra a.ke.a. Double Ka Meetha" is ready to serve. Relish & Enjoy.

Cut bread slices into different shapes. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar (Shahi Ka Tukra, Exotic Indian Bread Pudding). On a breezy Saturday morning, as I was Shahi tukda or double Ka meetha is popular dessert in Urdu Hyderabadi cuisine. Double ka meetha recipe is similar to the shahi tukda. It is a popular dessert in Hyderabad made with fried bread, sugar syrup, condensed milk and nuts.

So that’s going to wrap this up with this exceptional food shahi tukra a.ke.a. double ka meetha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!