Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sopes de puerco (pork sopes). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Sopes de Puerco (pork sopes). All my childhood i grew up eating sopes made with pork and red chile. My grandmother's recipe from Guadalajara, with a few twists of mine.
Sopes de Puerco (pork sopes) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sopes de Puerco (pork sopes) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sopes de puerco (pork sopes) using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sopes de Puerco (pork sopes):
- Make ready for sopes
- Prepare 3 lb pork
- Make ready 1 lb queso fresco ( mexican fresh cheese)
- Make ready 1/2 lettuce head chopped
- Get 1 package sope baskets
- Make ready 1 avocado, sliced into strips
- Prepare 3 tbsp vegetable oil
- Make ready dash garlic salt
- Prepare dash salt and pepper
- Take dash powdered chicken bullion
- Prepare dash kikoman soy sauce
- Prepare 1 refried beans
- Make ready 1 sour cream (optional)
- Get for salsa
- Take 5 fresh tomatoes
- Prepare 1 chile wero (yellow)
- Make ready 1 jalapeno chile
- Make ready 1/4 bunch cilantro minced
- Prepare 1 cup water from boiled veggies
- Get salt and pepper
- Get 2 garlic cloves
- Take 6 chiles de arbol
I had some black beans, roast pork (carnitas), lettuce, tomato, cheese, and sour cream. This delicious pork tinga is made with boneless pork loin roast; its tender, smoky, and is quite tasty. It goes well in tacos, quesadillas, burritos, and as a topping for sopes, especially when topped with cabbage, radishes, and queso fresco. Sopes are one of my favorite traditional Mexican antojitos (street foods).
Instructions to make Sopes de Puerco (pork sopes):
- Chop your pork into small cubes. Toss in a bowl, add dash of: soy sauce, garlic salt, pepper, salt, chicken bullion, and mix well with hands. Set aside.
- Make your salsa. Add tomatoes and chiles in a pot and bring to boil .cook for 15-20min. Then cook the chiles de arbol over open flame, just burn the tips and blow out the flame.in a blender add the soft tomatoes, cut the stems off the chiles, add to blender. Add garlic cloves, and chile de arbol. Add 2 cups of water you boiled veggies in. Add cilantro.Add salt and pepper to taste. Blend for 2 min. Add more salt if needed. Until you like it. Done. Set aside.
- Refried beans can be bought whole in its juices and then poured over high heat oil and mashed. Tada. Or u can buy canned if its easier.
- In a deep skillet. Add veg oil. Med high heat. Add meat. Brown the meat. Stir meat. Cook for a good 10-15 min with lid. Just stiring on med high heat occasionally . Youll see its juices begining to rise. Now bring down to medium heat. And uncover the lid. Let it simmer in its juices for another 10 min. Youll see juices begin to evaporate and itll begin to sizzle and grill and turn brown. Once it browns nicelt all over, drop the heat to low. Cover.
- Add salsa to the meat.stir it in well. Leave on low. Cover to let flavors marinate together. Stir occasionally.
- In another skilet add oil to fill about half way up. High heat. Let heat up for 1 min. Add sope baskets to fry. About 2 min each side, tske out and place in a strainer basket with a kitchen sheet of paper to absorb some oil.
- Place empty baskets on a plate, spoon some refried beans inside, one large spoon of the pork and its chile over that into the basket. Top with lettuce, avocado, crumbled queso fresco, add a dallop of sour cream (optional) and spoon a little extra salsa from the meat on top. Enjoy.
Loaded with delicious fillings like Refried Beans, chorizo, shredded beef, pork or chicken, or a variety of guisados like Picadillo, Pork Chile Colorado, and/or Rajas con Crema (just to name a few). Sopes can also be topped with shredded lettuce, crumbled queso fresco, Mexican crema, and a variety of. The most popular toppings are shredded beef, pork, or chicken. This includes the traditional smear of refried beans that's usually spread on the sopes before putting the toppings on. After the beans and meat, the sopes are garnished with lettuce (or cabbage), tomato, crumbled cheese, and the salsa of your choice.
So that is going to wrap this up for this exceptional food sopes de puerco (pork sopes) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
