Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the fried pancake of your dreams. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The fried pancake of your dreams is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. The fried pancake of your dreams is something which I have loved my whole life.
If you're a pancake lover, this is what dreams are made of! This restaurant is wonderful if you're a true pancake lover because they have several different genres of pancakes that include the fluffy Japanese souffle pancakes, French style pancakes served to you in a frying pan, butter milk. They are like a heavenly mix of a donut and a pancake.
To get started with this recipe, we must prepare a few components. You can cook the fried pancake of your dreams using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The fried pancake of your dreams:
- Get 1 chives pancake (recipe: Perfect Pancake)
- Prepare 5 tbsp breadcrumbs
- Take 5 tbsp all purpose flour
- Make ready 1 egg
- Make ready Cucumber pickles for garnish
- Take For Filling
- Get 50 g cold cut meat (of your choice)
- Prepare 50 g curd
- Prepare Half sweet red pepper
- Get Little salt
- Prepare Little oil for frying
- Prepare For frying
- Take Generous amount of oil
If you dreamed of eating sour pancakes, then the next morning you will find out who will be the culprit of your bad mood. Fried pancakes are like an amazing cross between pancakes and donuts. You may have to adjust and readjust the temperature of your heat source as you cook so make sure those beautiful pancakes stay golden brown. Fried pancake in cartoon style on a white background, vector, illustration.
Instructions to make The fried pancake of your dreams:
- Firstly you need one of my Perfect Pancakes. Make the filling for it. On little oil fry the cold cut meat, which you already cut in small pieces, and also fry the sweet red pepper
- Mix them with the curd and all little salt if needed
- Fill the pancake carefully, put filling in a square shape, in the middle of pancake only. First fold the left and right side inside. Then fold from top and bottom.
- Cover the pancake carefully in flour, best way is to let the pancake be in a box and slowly pour flour on one side, then flip it carefully. Repeat with beaten salted egg. Also repeat with breadcrumbs
- Now comes the deep freezer of your fridge. Freeze the pancake for around 4 hours. This is important, otherwise it will open up while frying and lose its pretty shape.
- Lastly, fry in generous amount of hot oil, flipping it gently several times during the process to fry both sides. This will ensure that the filling will be heated up too. Serve with sweet pickled cucumbers.
- I used the other half of the sweet red pepper like this: i cut it into slices, put them in a pan with little hot oil, and i devided one beaten and gently salted egg between them. Plus i added one fresh basil leaf in the middle of each.
Vector Tasty pancake with oil, baking of fat flat cakes, the kindled butter, food on a plate, a dish from the sweet test. Female hand lays out pancakes from cottage cheese in frying pan. Pancake Battered Fried Fish uses pancake mix to make batter for deep fried whitefish, chicken, crab and shrimp, at home or camping, with or without beer! They would sit and enjoy their pancake battered fried fish and talk about everything under the sun; then return to the water to fish some more. Pancake Puppies are like sweet hush puppies made from pancake mix, then fried and dipped into a sweet icing.
So that is going to wrap it up with this exceptional food the fried pancake of your dreams recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
