Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak pakoray. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour Palak Pakoda PALAK PAKODA RECIPE/crispy palak pakora/spinach fritters/crunchy spinach pakoda.
Palak Pakoray is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Palak Pakoray is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have palak pakoray using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Palak Pakoray:
- Prepare 1 cup basin
- Take oil for frying
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp crushed chilli
- Get 2 pinch meetha soda
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp chaat masala
- Prepare 2 onions
- Make ready 1 cup paalak
- Prepare 8-10 hari mirchen
- Make ready 1/2 tsp zeera
Palak Kay Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Transfer fried palak pakoray on tissue paper in a plate. Palak Pakora is Ready to serve. Potato pakoray are ready to serve.
Instructions to make Palak Pakoray:
- Mix all the dry ingrediants with water and make a paste - Palak ko dho ke kaat lein, sath hi pyaaz or hari mirchen bhi kaat lein - Basin ke batter me add karen - Oil ko garam karke usme yeh fry karein, jab tak yeh golden brown - Us batter me se thora sa batter nikal kar, paalak ko dip karke fry karlen.
Enjoy with green chutney and tomato ketchup. Palak pakora is a delicious tea time snack. Palak Channa Rice: Yummy food for Bhai Tika as Tihar recipes Palak Channa Pulav as Tihar recipes makes this Tihar festival of. I feel, palak pakora or spinach fritters is one of the gems in the pakora family. They are crispy and crunchy in texture and mildly spiced in flavour.
So that is going to wrap it up with this special food palak pakoray recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
