Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak paneer kofta curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak Paneer Kofta Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Palak Paneer Kofta Curry is something that I have loved my entire life.
Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. Full Recipe. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. it includes palak paneer.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer kofta curry using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer Kofta Curry:
- Take 200 g Spinach
- Get 100 g Paneer
- Prepare 5-6 large tomato puree
- Get 1 large Onion Chopped
- Get 1 teaspoon cuminseed
- Take 5-6 chopped Green Chilli
- Get 2 tablespoon Garlic Chopped
- Get 1.5 tablespoons riceflour/cornflour
- Make ready 1 tablespoon honey
- Make ready 1/4 teaspoon garam masal powder
- Get 1 teaspoon Jasmine red chilli powder
- Take 1/4 teaspoon Black pepper corn powder
- Get 1/4 teaspoon Cardamon powder
- Prepare 1 teaspoon Dhania powder
- Get Oil to deep fry
- Make ready 1 tablespoon Butter
- Get Fresh Coriander chopped
- Prepare Fresh cream
- Make ready to taste Salt
This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served with the greenest palak curry, just the way it is when you eat outside, but with NO added color! Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious.
Instructions to make Palak Paneer Kofta Curry:
- Using a 200g spinach leaves very well in water and blanch and suddenly add to clod water. Add reduce the water and roughly chop and grind spinach fine paste.
- Then heat pan and add 1 tablespoon oil and cumin seeds and add green chilli chopped and garlic chopped and fry. Then add to spinach paste and fry reduce to water. let the spinach mixture some add to cron flour and mix together and come to a room temperature. Then cover and refrigerate I it for 30 to 40 minutes.
- In a bowl greate 100g paneer then add to paper power, cardamon powder and salt to taste and some cornflour mix well. Now I take some portion of the paneer on your plams and make small ball of the same cover and refrigerate for 30 to 40 minutes.
- Later remove the spinach mixture from the fridge from the spinach mixture make the same number of balls as that of the paneer then flatten them and keep aside. Take each spinach mixture and flatten it more place the paneer ball in the center bring the edges on top. Join the edges and roll gently to a smooth kofta make all paneer Palak kofta this way.
- Sprinkle 1 to 2 tablespoon rice flour in a plate or board coat each kofta evenly with the rice flour and dust off the excess you can also corn flour instead of rice flour and cover and refrigerate for 20 minutes.
- Heat 2 tablespoon butter in a pan or Kadai add cumin seeds and chopped garlic and green chilli and fry then add chopped onion mix well and saute onions till they becomes translucent. Then add tomato puree and fry then add coriander powder and redchili powder fry and add to salt to taste and fry. Later some water add to masala and boil. Then smooth gravy add to honey 1 tablespoon. Then add to some fresh coriander and fresh cream and I ready to gravy.
- Pour the hot gravy in a serving bowl. Slice each kofta in two halves. Gently place the paneer Palak kofta halves in the gravy.
- While serving Palak kofta place some cream if you want some coriander leaves can also be add garnishing. And
The crispy koftas should be added to the gravy. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. Please use a good flavorful garam masala. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach Palak kofta curry tastes best with many types of Indian breads like paratha, chapatti, tandoori roti Mix well.
So that’s going to wrap it up with this exceptional food palak paneer kofta curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
