Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khatta meetha aachar(seasonal). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khatta metha aachar very simple recipe,easy to make and also very tasty. You will find the detailed khatta meetha mirch ka achar recipe at the end of the post. The fresh green chilies have to be washed, stalks removed and dried.
Khatta meetha aachar(seasonal) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Khatta meetha aachar(seasonal) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have khatta meetha aachar(seasonal) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khatta meetha aachar(seasonal):
- Take carrot
- Get cauli flower
- Get turnip
- Take pasrte of ginger garlic
- Get sarso ke dane
- Make ready salt and turmeric according
- Make ready mustard oil
- Take jaggry(gud)
- Take vinegar
Other Urdu cooking recipes and video cooking recipes are also available online. Khatta Meetha Achar - Pickle, Achar Wash and cut cauliflower into florets. There aren't enough food, service, value or atmosphere ratings for Khatta Meetha, United Arab Emirates yet. Khatta Meetha is a comical satire based on the malpractices of bureaucracy that is one of the biggest problems in our country.
Instructions to make Khatta meetha aachar(seasonal):
- Slice the vegetables and dip it into hot water.
- After 5 min.. dump extra water.
- Heat the oil in a kadhai and add sarso dane and ginger garlic paste in it.
- Cook it at medium flame for 10 min. add salt,turmeric,redchilly powder mix it well.
- Melt the jaggry in vinegar then add melted jaggry in kadhai.
- Now mix all the vegetables and melted jaggry. now cook it for 5 minutes at medium flame.
- After 5 min. turn off the flame and let it cool and it is ready to eat.
This is an easy green chilli pickle or hari mirch ka aachar recipe. Somedays I crave for homemade pickles, my mom is an expert in instant pickles. Watch Khatta Meetha now on your favorite device! A struggling road construction contractor has no chance in hell that his dreams will ever come true, simply because he has no money to bribe. Meanwhile Khatta Meetha released and did average business.
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