Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ＊ fragrant ＊ buttery french bread ＊. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This homemade Brioche is made in the classic French way, giving a soft and fluffy texture, and a sweet buttery flavor. It has a soft and fluffy texture, and a sweet buttery flavor. Part bread and part pastry, there's a fair amount of hype around Brioche, and for good.
＊ Fragrant ＊ Buttery French Bread ＊ is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. ＊ Fragrant ＊ Buttery French Bread ＊ is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ＊ fragrant ＊ buttery french bread ＊ using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ＊ Fragrant ＊ Buttery French Bread ＊:
- Take 100 grams Strong bread flour
- Make ready 100 grams Cake flour
- Get 1 1/3 tsp Dry yeast
- Prepare 10 grams Sugar
- Prepare 120 ml Lukewarm water
- Get 1 tsp Salt
- Take 1 Butter
This French croissant dough recipe takes time but. The three most popular French breads. Above left Gros Pain, lower left Pain Boule, to the right Baguettes. Bread in French is Spelled Pain and Pronounced Pan.
Steps to make ＊ Fragrant ＊ Buttery French Bread ＊:
- Put all of the ingredients in the bread maker, switch it on, and allow the dough to prove once. When it has proved, take the dough out of the bread maker. Fold over each side of the the dough and allow it to rest for 20 minutes.
- Dust the bread with flour and punch out any excess gas. Fold each side of the dough over once more, and shape the dough into a ball while pulling the seams into the middle.
- Place the dough on a baking tray lined with baking paper and cover it with a damp cloth. Either leave the dough to prove for a second time at room temperature, or in the oven at 30℃.
- Once the dough has doubled in size, sift a thin layer of strong bread flour over the top and score a crisscross pattern with a small, thin knife.
- Place 4 narrow matchsticks of butter (around 5 cm long) on top of the bread and bake it for 25 minutes in an oven preheated to 220°C.
I've been a bread making machine these past few weeks since getting my new Kitchen Aid because of that dough hook. Before, I would have to knead my dough by hand and it was the worst thing ever because I have no upper My favorite bread to eat and make is a super buttery French brioche loaf. Great recipe for Rich, Buttery French Bread Rolls. I like semi-strong flour (suitable for making French bread) so I make this dough quite often these days. For a small family I made my recipe for making a small portion of dough (double the amount if you like). ＊ For making plain or sweet bread the.
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