Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker
Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cute ring shaped bread with chocolate and walnuts in a bread maker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cute ring shaped bread with chocolate and walnuts in a bread maker using 3 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker:
  1. Prepare 1 *this is a buttery, tender dough I used the snack-bread dough from
  2. Take 1 few drops ●Vanilla oil (if you have some, optional)
  3. Make ready 1 Egg for glazing, granulated sugar, walnuts, chocolate chips, etc.

I used frozen chips but that didn't help. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! You could easily sub in pecans in place of the walnuts in this recipe. I would recommend using a softer nut, like a walnut or pecan, just to keep the texture of the bread at its bread.

Steps to make Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker:
  1. Add a few drops of ●vanilla oil to the snack-bread dough recipe from, and make the dough in a bread machine. When the dough is finished, divide it into 6 portions and round off each one.
  2. Rest the dough for 15 minutes. Cover with a tightly wrung out moistened kitchen towel to prevent it from drying out. *Chop up the chocolate and walnuts in the meantime.
  3. Roll each piece of dough out into about a 15 x 12 cm square. Cut in half using a pastry scraper, and cut off about 5 mm from each side.
  4. Make 8 cuts as shown. (You can make more or fewer cuts as you like.)
  5. Add the filling. I used white chocolate, chocolate chips and walnuts this time. Don't add too much or the dough will be difficult to roll. Roll it up from the bottom.
  6. Roll it up…and then form into a U shape.
  7. Flip it over and connect the ends as indicated in red.
  8. Cover the joined ends with a piece of the dough, looking down on it from the top.
  9. Pinch the dough closed (upper photos). The bottom photo shows how it looks when it's formed.
  10. Leave to rise at 35 to 40°C until doubled in volume. Preheat your oven to 190°C.
  11. Brush the the egg glaze, and sprinkle with a generous amount of granulated sugar. Lower the oven temperature from 190°C to 170~180°C, and bake for about 13 minutes until the rolls are as browned as you want them to be.
  12. I rolled up the cut off dough from Step 3 and baked it too. Attention: If you brush the dough with egg glaze it's liable to burn easily, so watch it with care.
  13. This is a dough for snack breads, so it has no sugar in it. You can fill it with tuna and mashed potato and form it as above too. To make the filling, mix canned tuna + potato + mayonnaise + salt and pepper + curry powder etc.
  14. Attention: Thesnack-bread dough is buttery and rather rich. Measure the ingredients out properly so that it doesn't get too wet…
  15. …it has about 20 to 25 g of butter in the dough, but you can reduce it to 15 g. Whatever you prefer.

If your banana chocolate chip bread needs a few more minutes, check your control panel to see if you have a More Great Recipes for your Bread Maker: Get all of our favourite bread machine recipes here. Made this in a loaf pan and worked great…I just add one more banana, some walnuts, and a. Remember to set your bread machine to the gluten-free cycle and to indicate the correct loaf size. I usually do a medium crust setting. Speaking of recipes, here are some good starting-point recipes for a gluten-free bread, chocolate chip cookie, and pizza dough.

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