Pork with bamboo shoots
Pork with bamboo shoots

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork with bamboo shoots. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork with bamboo shoots is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork with bamboo shoots is something which I’ve loved my entire life.

A pork recipe with four simple ingredients and prepared without oil. I used more pork and bamboo shoots than the recipe called for, as I had leftover mustard seasoned pork and a very large can of bamboo shoots. I went up in the other ingredients to compensate somewhat, but stuck to the one dried chili pepper, and less red pepper flakes.

To get started with this recipe, we must first prepare a few components. You can have pork with bamboo shoots using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork with bamboo shoots:
  1. Get 2 smoked boneless pork chops, thinly sliced
  2. Take 1 tbsp soy sauce
  3. Make ready 1 tbsp vegetable oil
  4. Get 1 can boiled bamboo shoots, sliced
  5. Prepare 4 shiitake mushrooms, sliced
  6. Make ready 6 lettuce leaves, roughly chopped
  7. Prepare 1/2 onion, thick slices
  8. Get 3 tbsp shaoxing or cooking white wine
  9. Get 3 tbsp water
  10. Make ready 1 beef bouillon cube
  11. Get 1 tbsp oyster sauce
  12. Prepare 1 tsp cornstarch
  13. Get 1 dash ground black pepper
  14. Take 1 tbsp sesame oil

Stir-Fried Pork Tenderloins and Bamboo Shoots. Authentic Thai Recipe for Sliced Pork with Bamboo Shoots in Red Chili Sauce. In this version we add a healthy portion of bamboo shoots, some carrot, and green chili. It makes a nice main dish when served on a small plate to be shared, but it is most often eaten just like this with some fresh, hot rice.

Steps to make Pork with bamboo shoots:
  1. Mix sliced meat with 1 tbsp. Soy sauce
  2. Heat vegetable oil and sauteé pork for 2 minutes
  3. Add bamboo and mushrooms, cook for 1 minute
  4. Add onion and lettuce and cook for another minute
  5. Meanwhile, in a small bowl combine wine, water, beef cube, oyster sauce and cornstarch. Stir well
  6. Add mixture to pan and stir frequently until thickened.
  7. Add a dash of pepper and sesame oil and serve

Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup. For the bamboo, it's best to use fresh, but frozen bamboo also works fine. We wouldn't recommend using canned, however, as the flavor is quite a bit stronger than in the fresh/frozen. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths.

So that is going to wrap this up for this special food pork with bamboo shoots recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!