Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meetha cheela. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Meetha Cheela is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Meetha Cheela is something that I have loved my whole life.
Meetha Cheela or Aata Ka Meetha Cheela is one of those sweet snacks that you make when you don't want to cook anything. Since it's made with whole wheat flour, it's pretty hearty and very satisfying. Meetha cheela or sweet cheela is a popular sweet that is prepared across the Northern region of country.
To begin with this recipe, we have to prepare a few ingredients. You can cook meetha cheela using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meetha Cheela:
- Get Wheat flour
- Take Banana (mashed)
- Take Sugar
- Make ready Milk
- Prepare Oil
Meetha Kachhe Aam Ka Achar ya Sabji - Sweet Mango Pickle or Vegetable. Stuffed Methi Cheela - Snacks and Nibbles For the stuffing heat a non-stick kadai and roast onions for two minutes. Add methi and cook for another minute. Meetha cheela is a Indian sweet dosa that is prepared from atta and is mostly prepared during festivals.
Instructions to make Meetha Cheela:
- In a bowl, mix wheat flour, banana, milk and sugar and prepare a batter.
- Let it rest for 1/2 an hour.
- Then heat 1/2 tablespoon of oil on a pan, and pour your batter over it according to your size preference.
- Then cook it well from both sides.
- Your meetha cheela is ready to serve.
Learn how to make sweet cheela by following the step-by-step procedure. Read - Sweet Cheela Recipe In English. आवश्यक सामग्री - Ingredients for Sweet Cheela. तेल या घी. विधि - How to make Sweet Cheela. मीठे चीले किसी भी तरह के तवे पर बनाये जा सकते हैं. Voir le texte de la recette duMeetha cheela. Merci à Anita Boiziau et Jean-François Flochen du restaurant La Terrasse àAlliance Pornic. Meetha cheela with laal rabdi ( a pancake topped with caramelised evaporated milk).
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