Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, basil chicken with rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications.
Basil Chicken with Rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Basil Chicken with Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook basil chicken with rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Chicken with Rice:
- Take 400 gm chicken meat (cut into bite pieces)
- Get 3 large eggs
- Make ready 3 garlic cloves (crush into chunky pieces using mortar)
- Make ready 2 tbsp coconut oil
- Prepare 1 tbsp sweet soy sauce
- Get 1 tbsp salty soy sauce
- Get 1 tbsp palm sugar
- Prepare 6-8 large basil leaves
- Take Lemon wedges
- Get Sliced spicy pepper
- Prepare to taste Salt
Very aromatic, this fried rice recipe features fresh basil and lime leaf for an exquisite flavor that is Mix all stir-fry sauce ingredients (chicken stock, fish sauce, soy sauce, sugar, and chili sauce) together in a cup and set aside. Now toss through the holy basil and remove from the heat. Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants!
Instructions to make Basil Chicken with Rice:
- Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm.
- Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste.
- When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot.
- Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving)
- Enjoy!
If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers, Thai Fish Cakes, Thai Green Curry or Red Curry, and Thai Fried Rice! This recipe is always a big hit with the family! It's also quite easy to make. As much as I love rice, I am always concerned with calorie count, too. I've found pre-packaged containers of Uncle Ben's that come in different flavors - jasmine, basmati, brown, wild rice, etc.
So that is going to wrap this up for this exceptional food basil chicken with rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
