Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meetha cheela. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Meetha Cheela or Aata Ka Meetha Cheela is one of those sweet snacks that you make when you don't want to cook anything. Since it's made with whole wheat flour, it's pretty hearty and very satisfying. Meetha cheela or sweet cheela is a popular sweet that is prepared across the Northern region of country.
Meetha Cheela is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Meetha Cheela is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook meetha cheela using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meetha Cheela:
- Take Wheat flour
- Make ready Banana (mashed)
- Make ready Sugar
- Take Milk
- Get Oil
Meetha Kachhe Aam Ka Achar ya Sabji - Sweet Mango Pickle or Vegetable. Stuffed Methi Cheela - Snacks and Nibbles For the stuffing heat a non-stick kadai and roast onions for two minutes. Add methi and cook for another minute. Meetha cheela is a Indian sweet dosa that is prepared from atta and is mostly prepared during festivals.
Steps to make Meetha Cheela:
- In a bowl, mix wheat flour, banana, milk and sugar and prepare a batter.
- Let it rest for 1/2 an hour.
- Then heat 1/2 tablespoon of oil on a pan, and pour your batter over it according to your size preference.
- Then cook it well from both sides.
- Your meetha cheela is ready to serve.
Learn how to make sweet cheela by following the step-by-step procedure. Read - Sweet Cheela Recipe In English. आवश्यक सामग्री - Ingredients for Sweet Cheela. तेल या घी. विधि - How to make Sweet Cheela. मीठे चीले किसी भी तरह के तवे पर बनाये जा सकते हैं. Voir le texte de la recette duMeetha cheela. Merci à Anita Boiziau et Jean-François Flochen du restaurant La Terrasse àAlliance Pornic. Meetha cheela with laal rabdi ( a pancake topped with caramelised evaporated milk).
So that’s going to wrap it up with this exceptional food meetha cheela recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
