Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basil chicken with rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications.
Basil Chicken with Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Basil Chicken with Rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have basil chicken with rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil Chicken with Rice:
- Take 400 gm chicken meat (cut into bite pieces)
- Prepare 3 large eggs
- Make ready 3 garlic cloves (crush into chunky pieces using mortar)
- Make ready 2 tbsp coconut oil
- Prepare 1 tbsp sweet soy sauce
- Take 1 tbsp salty soy sauce
- Prepare 1 tbsp palm sugar
- Prepare 6-8 large basil leaves
- Make ready Lemon wedges
- Prepare Sliced spicy pepper
- Prepare to taste Salt
Very aromatic, this fried rice recipe features fresh basil and lime leaf for an exquisite flavor that is Mix all stir-fry sauce ingredients (chicken stock, fish sauce, soy sauce, sugar, and chili sauce) together in a cup and set aside. Now toss through the holy basil and remove from the heat. Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants!
Instructions to make Basil Chicken with Rice:
- Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm.
- Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste.
- When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot.
- Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving)
- Enjoy!
If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers, Thai Fish Cakes, Thai Green Curry or Red Curry, and Thai Fried Rice! This recipe is always a big hit with the family! It's also quite easy to make. As much as I love rice, I am always concerned with calorie count, too. I've found pre-packaged containers of Uncle Ben's that come in different flavors - jasmine, basmati, brown, wild rice, etc.
So that is going to wrap it up for this exceptional food basil chicken with rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
