Szechuan Fried Rice
Szechuan Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, szechuan fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When I was still a little girl, my grandmother grew lots of vegetables and plants. She had hard tasks every day so sometimes we got quick dishes-like Fried rice including. Order fried rice online from Szechuan Chinese - Conway for takeout.

Szechuan Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Szechuan Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have szechuan fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Fried Rice:
  1. Make ready 4 cups Cooked Rice
  2. Prepare 350 g Chicken Meat (minced)
  3. Get 100 g Szechuan Pickles (washed, drained, chopped)
  4. Take 2 Tbsp Chilli Bean Paste (Dou Ban Jiang)
  5. Prepare 1 Tbsp Salted Black Bean (washed, drained, minced)
  6. Get 20 g Garlic (minced)
  7. Get 20 g Ginger (minced)
  8. Prepare 2 pc Eggs (whisked)
  9. Prepare 30 g Spring Onions (chopped neatly, whites and greens separated)
  10. Take 6 Tbsp Cooking Oil
  11. Take 2 tsp Sugar
  12. Make ready 1 tsp Light Soy Sauce
  13. Prepare 1 Tbsp Szechuan Pepper (ground)

Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried. These useful spices can be used to cook so many different meals! The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy!

Steps to make Szechuan Fried Rice:
  1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside.
  2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside.
  3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds).
  4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well.
  5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions.

This is the best chinese schezwan fried rice you'll make - loaded with vegetables, spicy and super easy! Order fried rice online from Szechuan Delight - New Providence for takeout, delivery, and dine in. The best Chinese in New Providence, NJ. Szechuan Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Also written as szechuan rice, it belongs to Chinese cuisine however famous throughout South Asia Schezwan fried rice is made with mixture of vegetables especially chillies such as small and large.

So that’s going to wrap it up for this exceptional food szechuan fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!