Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, qeema bharay karele. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay.
Qeema Bharay Karele is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Qeema Bharay Karele is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook qeema bharay karele using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Qeema Bharay Karele:
- Get 5 Bitter melon (Karely)
- Take 1 cup Water
- Get 6 tbsp Cooking oil
- Get 1 tsp Ginger garlic paste
- Take 1 cup Onion (sliced)
- Make ready 1 cup Tomato (chopped)
- Take 1/2 tsp Crushed Coriander
- Get 1/2 tsp crushed chilli
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp chilli powder
- Take 1 cup water
- Prepare 2 tbsp Fresh coriander
- Get 2-3 green chilli
- Prepare Ingredients for Mince Filling
- Prepare 1 kg Beef Mince
- Get 1-1/2 cup Onion chopped
- Take 1 Tbsp Ginger Garlic Paste
- Prepare 1 Tsp Cumin
- Prepare 1 Tsp Chilli Powder
- Take to taste Salt
- Take 1 tbsp Cumin Powder
- Make ready 1 tsp Crushed Chilli
- Make ready 1 Tbsp Garam Masala
- Get 1 tsp turmeric Powder
- Make ready 1 cup tomatoes (chopped)
- Get 1/2 cup Yogurt
- Make ready 1 Tsp Coriander Powder
- Prepare 4 tbsp Oil
- Make ready Green Chilli 2-3 (sliced)
RKK Keema Bharay Baingan (Eggplant Stuffed With Lamb Mince) Daal Baray Karele Recipe. Keema Bharay Karelay is really healthy traditional cooking recipe. Today I'm making Keema Bhare Karele which is very traditional dish. Make social videos in an instant: use custom templates to tell the right story for your business.
Steps to make Qeema Bharay Karele:
- In a cooking pan add beef mince, water and cook for 6-8 minutes - Now add onion, ginger garlic paste, cumin seeds, red chilli powder, salt, cumin powder, crushed red chilli, garam masala, turmeric, coriander powder and cook for a - while Now add tomatoes, yogurt, cooking oil, green chilli and cook it until tender and remove the flame.
- Peel the Bitter melon and let the seeds out. - Now rub the salt well and keep a side for 1-2 hours - Now wash it with water. - Now take a muslin cloth and put these washed bitter melons into cloth and squeeze it well
- Now fill the cooked mince in bitter melon and tied with thread. - Take a cooking pan heat some oil for shallow fry and fry these bitter melons until light brown
- Direction for Qeema Bhary Kareley - In a cooking pan add cooking oil, ginger garlic paste, onion and fry until soft - Now add tomatoes and cook for a while - Now add crushed coriander, crushed red chilli, cumin powder, red chilli powder and cook for a while
- Now add cooked remaining mince, fried bitter melon, water and cover and cook it for 5-6 minutes - Use fresh coriander and green chilli as a garnish.
- Tasty Qeema Bhary Kareley now ready to serve
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