Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnabon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnabon is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cinnabon is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnabon using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnabon:
- Make ready Dough :
- Prepare 2 cups self raising flour or strong white flour/all purpose
- Take You may need an additional 1/4 cup
- Take 1 cup warm milk 1tbs baking powder
- Make ready 1 sachet yeast 1tea spoon sugar
- Take 4 cubes butter +little sunflower oil = (1/4 cup all together
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Steps to make Cinnabon:
- Mix all of them to make the dough,cover it with cling film and leave it for an hour, then spread the dough on a floured surface. - Add a mix of butter, brown or granulated sugar, cinammon and cocoa powder. - Roll the dough and cut
- Place the cinnabon rolls on a baking tray and cover it with cling film, leaving it for another 1/2 an hour. - Preheat the oven on 200, put the tray in the oven for half an hour and keep an eye on it. - - The icing : - 4 tbs of soft cheese - 4 cubes of soft butter - 4 tbs granulated sugar - - Mix them with the electric mixer untill all ingredients blended.
- Notes : - No egg or water in this recipe. - Be careful during baking so that not to be burnt. - Warm milk is a must for the yeast to work, otherwise it won't
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So that is going to wrap it up with this exceptional food cinnabon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
