Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ice-cream chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This decadent chocolate ice cream with homemade German chocolate cake frosting folded in is everything you love about cake without having to bake one. You can easily—and economically—make ice cream cake at home! Plus, it can be made in advance.
Ice-cream chocolate cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ice-cream chocolate cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ice-cream chocolate cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ice-cream chocolate cake:
- Get 3 chocolate bar cake
- Make ready 2 oreo biscuit
- Take 5-6 scope of butterscotch ice-cream
- Make ready Butter
- Take Dark chocolate or chocolate sauce ready made
- Prepare 2 packet gems for decorating
- Make ready Fresh cream
This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate So it makes sense to combine the two into a decadent dessert that features dark chocolate sponge cake, ganache, and creamy, refreshing ice. Made with rich chocolate cake, cookie dough ice cream, and gobs of edible cookie dough! I used my favorite, no-ice-cream-machine-needed ice cream recipe. It's the best kind of ice cream to use for layering into an ice cream cake.
Steps to make Ice-cream chocolate cake:
- First take the cake and oreo biscuit and crumble it into fine powder. Now add white butter and mix them well.
- Now take the dark chocolate add warm it a little in a microwave add some fresh cream and butter to form a smooth chocolate sauce. Now take the cake mould Place half of the mixture. Spread it evenly. Keep it in the fridge for 30-40 min till it sets. Now take out the cake mould from the fridge. Spread some chocolate sauce evenly.
- Now spread the ice-cream. Again spread the remaining layer of the mixture on top of the ice-cream spread it evenly. Again spread the rest of the chocolate sauce.
- Decorate it with gems. Now keep it in the fridge for atleast 5-6 hrs. For best results overnite.
A trifecta of chocolate stars in this uniquely constructed frozen dessert: decadent dark chocolate cake, rich white chocolate ganache, and luscious chocolate ice cream. Myth: Ice cream cakes are reserved for your toddler?s birthday. Hot tip: Use Magnum ice cream for extra silky results. This make-ahead chocolate ice cream cake has everything a chocoholic desires: chocolate cake, chocolate mousse and chocolate ice cream. It is a delightful dessert to celebrate a birthday or end a fabulous dinner party!
So that’s going to wrap it up for this special food ice-cream chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
