Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, qeema bharay karele. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Qeema Bharay Karele is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Qeema Bharay Karele is something which I’ve loved my whole life.
Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook qeema bharay karele using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Bharay Karele:
- Get 5 Bitter melon (Karely)
- Make ready 1 cup Water
- Prepare 6 tbsp Cooking oil
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 cup Onion (sliced)
- Make ready 1 cup Tomato (chopped)
- Get 1/2 tsp Crushed Coriander
- Prepare 1/2 tsp crushed chilli
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp chilli powder
- Prepare 1 cup water
- Make ready 2 tbsp Fresh coriander
- Make ready 2-3 green chilli
- Prepare Ingredients for Mince Filling
- Take 1 kg Beef Mince
- Make ready 1-1/2 cup Onion chopped
- Get 1 Tbsp Ginger Garlic Paste
- Prepare 1 Tsp Cumin
- Make ready 1 Tsp Chilli Powder
- Get to taste Salt
- Make ready 1 tbsp Cumin Powder
- Prepare 1 tsp Crushed Chilli
- Take 1 Tbsp Garam Masala
- Make ready 1 tsp turmeric Powder
- Take 1 cup tomatoes (chopped)
- Prepare 1/2 cup Yogurt
- Prepare 1 Tsp Coriander Powder
- Take 4 tbsp Oil
- Get Green Chilli 2-3 (sliced)
RKK Keema Bharay Baingan (Eggplant Stuffed With Lamb Mince) Daal Baray Karele Recipe. Keema Bharay Karelay is really healthy traditional cooking recipe. Today I'm making Keema Bhare Karele which is very traditional dish. Make social videos in an instant: use custom templates to tell the right story for your business.
Instructions to make Qeema Bharay Karele:
- In a cooking pan add beef mince, water and cook for 6-8 minutes - Now add onion, ginger garlic paste, cumin seeds, red chilli powder, salt, cumin powder, crushed red chilli, garam masala, turmeric, coriander powder and cook for a - while Now add tomatoes, yogurt, cooking oil, green chilli and cook it until tender and remove the flame.
- Peel the Bitter melon and let the seeds out. - Now rub the salt well and keep a side for 1-2 hours - Now wash it with water. - Now take a muslin cloth and put these washed bitter melons into cloth and squeeze it well
- Now fill the cooked mince in bitter melon and tied with thread. - Take a cooking pan heat some oil for shallow fry and fry these bitter melons until light brown
- Direction for Qeema Bhary Kareley - In a cooking pan add cooking oil, ginger garlic paste, onion and fry until soft - Now add tomatoes and cook for a while - Now add crushed coriander, crushed red chilli, cumin powder, red chilli powder and cook for a while
- Now add cooked remaining mince, fried bitter melon, water and cover and cook it for 5-6 minutes - Use fresh coriander and green chilli as a garnish.
- Tasty Qeema Bhary Kareley now ready to serve
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