Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnabon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnabon is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cinnabon is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook cinnabon using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnabon:
- Make ready Dough :
- Get 2 cups self raising flour or strong white flour/all purpose
- Take You may need an additional 1/4 cup
- Make ready 1 cup warm milk 1tbs baking powder
- Take 1 sachet yeast 1tea spoon sugar
- Make ready 4 cubes butter +little sunflower oil = (1/4 cup all together
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Instructions to make Cinnabon:
- Mix all of them to make the dough,cover it with cling film and leave it for an hour, then spread the dough on a floured surface. - Add a mix of butter, brown or granulated sugar, cinammon and cocoa powder. - Roll the dough and cut
- Place the cinnabon rolls on a baking tray and cover it with cling film, leaving it for another 1/2 an hour. - Preheat the oven on 200, put the tray in the oven for half an hour and keep an eye on it. - - The icing : - 4 tbs of soft cheese - 4 cubes of soft butter - 4 tbs granulated sugar - - Mix them with the electric mixer untill all ingredients blended.
- Notes : - No egg or water in this recipe. - Be careful during baking so that not to be burnt. - Warm milk is a must for the yeast to work, otherwise it won't
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So that is going to wrap this up for this exceptional food cinnabon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
