Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled peach salsa turkey cutlets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times.
Grilled peach salsa turkey cutlets is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled peach salsa turkey cutlets is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Make ready 1 lb turkey cutlets
- Get Seasonings
- Prepare Chili powder
- Take Black pepper
- Get Marinade
- Get 1 cup gold peak peach tea
- Get 1/4 cup worcestershire
- Get 1 tbls minced garlic
- Get Peach salsa
- Get 1/2 chopped cucumber
- Take 2 fresh chopped peaches
- Prepare 1/4 cup red onion
- Make ready Lime juice from 1/2 of a lime
- Make ready leaves Fresh parsley
- Make ready Splash gold peak peach tea
The resulting dish is a little bit sweet and a little bit spicy! This dish is quick and easy, which makes it perfect for summer.. Grilled Turkey Cutlets Recipes on Yummly Teriyaki-glazed Turkey Cutlets With Cucumber Salad, Southwest Grilled Turkey Cutlets, Turkey Sandwiches With Cranberry Relish.
Instructions to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
Teriyaki-Glazed Turkey Cutlets with Cucumber SaladShady Brook Farms. reduced sodium teriyaki sauce, cucumbers. Barbecue Turkey Tenderloin - Grilled turkey tenderloin seasoned with a smoky rub and grilled to perfection. Coated in your favorite barbecue sauce for the Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole. The sauce adds a great flavor to the turkey along with the rub.
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