Khatta meetha Guramba
Khatta meetha Guramba

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khatta meetha guramba. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Guramba is very easy to make and very rich in taste.perfectly goes well with roti,paratha,Puri. Places Brisbane, Queensland, Australia RestaurantIndian restaurant Khatta Meetha Indian Sweets & Restaurant. Khatta Meetha Karela: Sweet and Sour Bitter Gourd.

Khatta meetha Guramba is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Khatta meetha Guramba is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khatta meetha guramba using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khatta meetha Guramba:
  1. Take Raw mango
  2. Get Jaggery
  3. Get Panchfor/five spices
  4. Take Salt-1pinch
  5. Make ready Mustard oil
  6. Make ready Bey leaf

Khatta Meetha (sour sweet) is the tale that lays out the sweetness of love in life that enables the human-beings to endure the unavoidable sourness of experiences. This dish is called as khatta meetha kaddu. Khatta means sour, meetha means sweet and kaddu means pumpkin. So it is sweet and sour pumpkin.

Instructions to make Khatta meetha Guramba:
  1. Remove the mongo peels first then cut in small pieces and wash it
  2. Heat the pan and put oil in it heat oil properly then put bey leaf and panchfore now add mango pieces
  3. Now add salt and cover it fr 5 mints to cook
  4. Add 1glass water and jaggery and mix it properly then cover it
  5. Cook it for 10-15 mints on medium flame
  6. After 10 mints check the mango if it cooked off the flame it is ready
  7. Serve it wth parathas and puri

The sourness comes from the amchoor powder and. Khatta Meetha Achar is a Chatni, Achar, Jam Jelly And Murabba, and listed in the chatni, achar, jam jelly and murabba. Other Urdu cooking recipes and video cooking recipes are also available online. Khatta Meetha is a Haldiram's original snack mixture made from a flavoursome blend of salty and sweet savoury ingredients like sev, fried green peas and boondi. Snack on this light mixture to satisfy.

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