7 layer Greek salad
7 layer Greek salad

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, 7 layer greek salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A traditional seven layer salad has a history in the south–lettuce, cheese, vegetables and a homemade dressing make this beautiful side dish irresistible. My sister requested I make a seven layer salad for Easter this year. I looked up some on-line and decided to try this recipe.

7 layer Greek salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. 7 layer Greek salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have 7 layer greek salad using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 7 layer Greek salad:
  1. Take 2 bunch romaine lettuce
  2. Take 2 slice romaine tomatos
  3. Make ready 5 boiled eggs
  4. Take 5 tbsp dukes mayo
  5. Prepare 6 slice red onion
  6. Make ready 2 cup tiny frozen peas
  7. Take 1 cup grated parmesan cheese
  8. Prepare 1/2 cup shredded mild cheddar cheese
  9. Prepare 1/2 cup shredded italian cheese

I always have hummus, pita bread and Feta cheese in my refrigerator these days! Seven-Layer Salad is always popular at covered dish events with its colorful layers of lettuce, bacon, tomato, olives, green peas, carrot and eggs. Pros: Easy easy easy to make and can be made a day ahead! This is a great summer salad!

Steps to make 7 layer Greek salad:
  1. Rinse and cut the romaine lettuce and put in a salad bowl
  2. Add tiny frozen peas after boiling them for ten minutes
  3. Add the sliced red onions on top of the tiny peas and romaine lettuce
  4. Sprinkle shredded italian and mild chedder cheese on top
  5. Spread the duke mayo on top of the salad ingredients in the bowl
  6. Sprinkle grated parmesan on top of the mayo
  7. Cut the tomatos and boiled eggs into halfs and decorate the top of the salad with these halfs

Instead of plain yogurt I used Greek Vanilla yogurt and it added a bit of sweetness that you would never expect! A simple (and seven layer!) salad recipe that you can easily customize to taste with ingredients you have in your fridge, including fresh herbs and cheese. A colorful layered salad perfect for potlucks and picnics. But, to serve, the salad needs to be tossed and returned to the cleaned pedestal bowl: it is just too deep to access all layers in one fell swoop. In a medium bowl, combine peas and green onion and layer on top of cucumber.

So that is going to wrap this up with this special food 7 layer greek salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!