Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soft cinnamon rolls with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.
These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast, I always turn to this.
To get started with this recipe, we must first prepare a few ingredients. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Prepare Dough
- Make ready 3 1/4 cups all purpose flour
- Prepare 2 teaspoon instant yeast
- Make ready 1/4 white sugar
- Take 1/2 teaspoon salt
- Prepare 1 medium-large egg
- Get 1/4 cup water
- Take 3/4 cup milk
- Take 1/3 cup soft butter
- Get Cinnabon Filling
- Take 3/4 cup soft brown sugar
- Make ready 2 tablespoons Cinnamon
- Make ready 5 tablespoons soft butter
- Prepare Cream Cheese Frosting
- Prepare 4 ounces (110 gm) softened cream cheese
- Get 3 tablespoons soft butter
- Prepare 1 cup powdered sugar
- Take 1 teaspoon Vanilla extract
Remove rolls from pans and store in refrigerator. NOTE: The use of the delay timer is not recommended for this recipe. Soft, light and fluffy loaded with cinnamon flavor then topped with a condensed milk glaze. The recipe is simple and easy and my fool-proof recipe so even if you are a beginner you will master these the very first.
Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
Home » All Recipes » Breads » Classic Cinnamon Rolls with Cream Cheese Frosting. Use the basic sweet yeast dough recipe to make these tried and true classic cinnamon rolls with cream cheese frosting. I teased you with cinnamon rolls last week when I posted my master recipe for. Soft and fluffy cinnamon rolls with sweet cream cheese frosting. Combine the heavy cream, cream cheese, and powdered sweetener into a bowl and mix it with a mixer on high speed until the ingredients is nice and smooth.
So that is going to wrap this up for this exceptional food soft cinnamon rolls with cream cheese frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
