Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gobhi aloo pyaz paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This quick and easy paratha recipe is good for any type of light meal. It is nutritious and very healthy meal. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
Gobhi aloo pyaz paratha is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gobhi aloo pyaz paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gobhi aloo pyaz paratha using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi aloo pyaz paratha:
- Make ready 200 grams gobhi finely chopped
- Make ready 1 onion finely chopped
- Prepare 1 boiled mashed potato
- Get Little dry curry leaves chopped or crushed
- Prepare As per taste Ginger chilli crushed
- Take To taste Salt
- Get 1/2 tsp Cumin seeds
- Get As required Red chilli powder
- Prepare Some Coriander chopped if u want
- Make ready 1/4 tsp Turmeric powder
- Make ready 1/2 tsp aamchur powder
- Get For dough
- Prepare 1 bowl Wheat flour
- Get As required Salt
- Make ready 1/2 tsp Red chilli powder
- Get 1/2 tsp Flax seed
- Make ready 1/2 tsp Cumin seed
- Make ready 1/2 cup curd
- Take As required Water to make dough
- Get Optional (if u want u can apply oil on paratha also and cook nicely both side with oil on tawa)
It is a breakfast dish originated from the Punjab region. Paratha is an all time favorite for me and a lot of my friends. Paratha's can be made plain or filled with a multitude of vegetables and more. I served it some red chili pickle and plain curd and just enjoyed a lovely lunch.
Steps to make Gobhi aloo pyaz paratha:
- Mix all the ingredients nicely and prepare stuffing.
- Mix all ingredients and make dough for paratha.
- Take small ball of dough roll it apply ghee than add stuffing and sprinkle dry flour.
- Than again make ball and role it.
- Then nicely cook on both side and apply ghee on the top and serve it hot with curd pickle or any choice of your chutney.
Whenever you make paratha's its best to vary the fillings so you. Onion Paratha Recipe - Pyaz ka Paratha - Stuffed Paratha — Spiceindiaonline. Onion paratha / Pyaz ka paratha is one of the easiest of all stuffed parathas, all you need is just flour, raw onion and coriander leaves and you will be all set for tasty paratha/paranthas. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing.
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