Mie / Mee Goreng (Fried Noodle) Tek Tek
Mie / Mee Goreng (Fried Noodle) Tek Tek

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mie / mee goreng (fried noodle) tek tek. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mie / Mee Goreng (Fried Noodle) Tek Tek is something that I have loved my whole life. They are fine and they look fantastic.

Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng. #MieGoreng #MieTekTek #MieGorengTumis #MieTumis. Jangan Menganggap Orang Lain Salah hanya Karena Mereka Berbeda Darimu, Inilah Hal Terbaik dari Seorang. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

To begin with this recipe, we have to prepare a few ingredients. You can have mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
  1. Prepare Ground spices
  2. Take 5 piece red chilli
  3. Make ready 2 piece red bird's eye chilli
  4. Take 1/2 piece tomato
  5. Take 1 clove garlic
  6. Make ready 1 piece candle nut
  7. Make ready 1/4 tsp turmeric powder
  8. Take 1/2 tsp coriander powder
  9. Prepare 1/4 tsp ground black pepper
  10. Prepare Wok
  11. Take 1 egg noodle
  12. Get Indonesian Sweet Soy Sauce
  13. Get vegetable oil
  14. Take 1/2 chicken breasts
  15. Make ready 5 piece meatball
  16. Get 1 piece eggs
  17. Get 1 onion leave
  18. Make ready fish sauce
  19. Make ready salt
  20. Prepare 1/4 slice cabbage
  21. Get 1/2 piece onion
  22. Get pickles
  23. Make ready 1 cucumber
  24. Get 1 cacarot
  25. Get red bird'a eye chilli
  26. Prepare vinegar
  27. Take salt
  28. Get sugar
  29. Make ready 201 ml spring water

Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.

Instructions to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
  1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
  2. Chop the onion leaves, onion, and cabbage.
  3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
  4. Dice the chicken breast and meatballs.
  5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
  6. Saute the ground spices and chopped onion leave as well.
  7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
  8. Add the chopped cabbage.
  9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
  10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
  11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
  12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

All Reviews for Mie Goreng - Indonesian Fried Noodles. Mee means noodles and goreng is loosely translated to fry/stir-fry in this case. Make sure your wok/skillet is hot Heat is very important in making pretty much. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce.

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