Aam ka meetha achar
Aam ka meetha achar

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aam ka meetha achar. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aam Ka Murabba Recipe - Mango Murabba Kairi ka Murabba - Kitchen With Amna. नींबू का खट्टा-मीठा अचार - Sweet Lemon Pickle with Jaggery Recipes - Gur Nimbu ka Mitha Achar. This Indian Mango Sweet Pickle can be easily made at home. This recipe will not take more than one single day to prepare at home.

Aam ka meetha achar is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Aam ka meetha achar is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aam ka meetha achar using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aam ka meetha achar:
  1. Make ready Mango (raw)
  2. Make ready Sugar
  3. Prepare Salt
  4. Make ready Turmeric powder
  5. Get Fennel powder (roast and grind)
  6. Take Red chilli powder
  7. Prepare Fenugreek powder (roast and grind)

Method - How to make Amraa ka Khatta Meetha Achar. To make sour sweet pickle of amde, wash the amde well and keep it in the sun for half an hour. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella seeds.

Steps to make Aam ka meetha achar:
  1. Wash and dry mango and cut it into peices as per your preference.
  2. Add mango peices, sugar, salt and turmeric powder into a vessel and let it rest for 2-3 hours at room temperature.
  3. After that switch on the flame, put a pan on it and add mango mixture and rest spices into it and cook it until mango peices puffs up and increases it's size.
  4. Switch off the flame and allow it cool down and pack it into a jar and serve it whenever you want.
  5. Note:- You can use it for next 2-3 years.

This little black spice brings a unique flavor to a dish as well as many health benefits (see. In this article:aam ka meetha achar, instant mango pickle, jaggery mango pickle, mango pickle, sweet-sour mango pickle. How to Make Aam ka Mitha Achar Recipe - विधि. Meetha Aam Ka Achar is nothing but the sweet mango pickle, made with fresh mango, mustard and fenugreek seeds. This is one of the most delicious pickle dish and you can serve it daily with your favorite meal.

So that’s going to wrap it up with this exceptional food aam ka meetha achar recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!