Mango milky cake
Mango milky cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango milky cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make mango milk cake recipe which is so delicious and yummy cake recipe you should try this in mango season. #MangoMilkCakeRecipe #MangoCake. Try this very moist and super soft cake recipe with very simple ingredients. Give your own twist to your malai/ rabri cake and enjoy your snacks.

Mango milky cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mango milky cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mango milky cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango milky cake:
  1. Get 200 grm. Wheat flour
  2. Get 1 mango puree
  3. Get Sugar as u needed
  4. Prepare 3 spoon oil
  5. Get 1 cup milk
  6. Prepare 1/4 spoon Cardamom powder
  7. Make ready 1 pinch kesar
  8. Make ready 1 pinch Food colour
  9. Take Dry fruits or gems for decoration

Mango Shake (Mango Milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar. To keep things simple and easy, this recipe primarily explains how to. This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of.

Instructions to make Mango milky cake:
  1. Take a pan add 2 spoon oil and heat in sim flame and add wheat flour.u will bake this flour and move it with spoon again and again when it's change on colour.
  2. When the flour change it's one colour off the flame. Now take another pan add Into milk, cardamom powder, sugar, kesar, boil it and after 1 boil off the flame.
  3. And the other side put out the flour into plate. And then add this pan again 1 spoon oil and add mango puree and food colour and heat it sim flame for 2 min.
  4. After that when the mango puree ready mix into ready wheat flour and mix it well.
  5. When the mixer ready slowly add Into milk and mix it properly.After that take a plate or bowl grease it with oil and add all mixer and spread it properly.After that decorate it with gems or dry fruits etc.
  6. Note:-it's healthy and u will eat it in 7 days. But secure it into a jar and in feeeze.And (if u don't wanna use milk u will also use water or u will also use water and milk powder.)

This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is. Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. Mango Cake. this link is to an external site that may or may not meet accessibility guidelines.

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